food concepts
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Throwback to one of my favorite summer nights in Pelion, Greece - sailing with Nikos, who treated us to freshly picked sea urchins prepared in his favorite way.
Summer salad with fresh picks from our garden in Pelion, Greece: nectarine, tomato, thai basil and local olive oil 🌿
First elderflower of the year ➡️ crispy elderflower bites
Dutch lemonbeans in miso broth with roasted leek, leek oil and lemon pangrattato.
Throwback to Sicily, when I made gazpacho with garlic pangrattato and foraged wood sorrel for @casa.lawa 🍅
Welcoming wild garlic season with a green frittata 🌱
Memories from Sicily 🫒
Brown butter cubes in the test kitchen 🧈
Lunch for the Loire roadtrip 🍷 focaccia with stracciatella, roasted pumpkin and fried sage

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